Ceylon Cinnamon 100g

Our 100g Premium Ceylon Cinnamon is carefully sourced from Sri Lanka, the original home of true Ceylon Cinnamon, botanically classified as Cinnamomum verum and distinguished from the more common, sharper-tasting cassia varieties found in much of the global market. The bark is hand-harvested by experienced cultivators using traditional peeling techniques, then naturally dried to form delicate, tightly rolled quills with a light golden-brown hue and a subtly sweet, citrus-tinged aroma. This batch is produced without preservatives, artificial colorants, or additives, allowing the true refined character of authentic Ceylon Cinnamon to come through in every quill. Unlike cassia cinnamon, true Ceylon Cinnamon contains significantly lower coumarin levels, making it the preferred choice for those who consume cinnamon regularly and value its gentler, more nuanced flavor profile alongside its lower coumarin content. This versatile spice enhances a remarkable range of applications, from desserts, baked goods, and breakfast cereals to tea, coffee, and smoothies, where its naturally sweet warmth requires little additional sugar to create a comforting, aromatic flavor. It also features prominently in curries, rice dishes, and spice blends throughout Sri Lankan cuisine, where its subtle sweetness balances and rounds out bolder, spicier ingredients. The 100g size has become a favorite among home bakers, tea enthusiasts, and health-conscious consumers who use cinnamon regularly, offering enough supply to last through weeks of consistent use while remaining small enough to preserve its delicate aroma until fully used. Each batch is carefully inspected for quill thinness, color consistency, and aromatic quality prior to packaging, reflecting the same meticulous standards applied across our complete cinnamon range. Suitable for home kitchens, restaurants, hotels, and international export markets, this Ceylon Cinnamon represents the genuine, refined quality that has made it a globally respected premium spice for centuries.

Store in a cool, dry place away from moisture and direct sunlight. Reseal the package tightly after opening to preserve freshness, aroma, and natural flavor.